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How to Make Delicious Boston Cream Cupcakes

· Vegetarian

Indulge in the deliciousness of Boston Cream Cupcakes, filled with creamy custard and topped with a rich chocolate glaze.

Ingredients

Refrigerated

• 3 Egg yolks, large

• 2 Eggs, large

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 2 tbsp Cornstarch

• 1 1/3 cup Granulated sugar

• 1/2 tsp Salt

• 1 cup Semi-sweet chocolate chips

• 3 tsp Vanilla

Dairy

• 1/2 cup Butter, unsalted

• 1/2 cup Heavy cream

• 1/2 cup Milk

• 1 cup Whole milk

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