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Salted Caramel Cupcakes - Naomi's Recipes
1hr 0min · 12 servings
Indulge in the ultimate treat with these Salted Caramel Cupcakes. Each bite combines the fluffy texture of the cupcake with the rich, gooey sweetness of salted caramel, topped off with a creamy, decadent buttercream frosting. Perfect for any occasion, these cupcakes promise to be a crowd-pleaser, offering a delightful balance of sweet and salty flavors that will tantalize your taste buds.
Ingredients
Refrigerated
• 3 Eggs, Large
Baking & Spices
• 175 g Brown sugar, Light
• 2 tsp Caramel flavouring, Salted
• 400 g Icing sugar
• 1 tsp Sea salt
• 175 g Self-raising flour
• 1 tsp Vanilla extract
Dairy
• 90 g Butter
• 120 ml Heavy cream
• 1 tbsp Milk
Other
• For the Salted Caramel Sauce (Filling and Topping): 200g Sugar
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