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Traditional Fruit Cake Recipe
3 ratings
Fruit cake, is a traditional Christmas cake recipe which is made authentic style with dried fruits soaked in alcohol. This fruit cake recipe is made with dried fruits, butter, sugar, eggs and flour & spices made traditional way. Christmas Fruit Cake which is made the traditional way with rum and caramel and this is one of my favorite and it turns out to be so moist. Don't have time to soak dry fruits, then try my no soak-no alcohol plum cake recipe. Learn how to make fruit cake with step by…
Ingredients
Produce
• 1/2 cup Candied cherries
• 3/4 cup Dates
• 1/4 cup Dried apricot
• 1 tsp Ginger, Ground
• 1/2 cup Kishmish | sultanas
• 1/2 cup Prunes
• 1 1/2 cup Raisins, Seedless Black
Refrigerated
• 5 Eggs, Large
Baking & Spices
• 2 tbsp All purpose flour
• 2 cups All purpose flour / maida
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cardamom, Ground
• 1 tsp Cinnamon, Ground
• 1/4 tsp Cloves, Ground
• 1/4 tsp Nutmeg, Ground
• 1/2 tsp Salt
• 1 3/4 cup Sugar
• 2 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Nuts
Dairy
• 250 g Butter, Soft Unsalted
Beer, Wine & Liquor
• 1 cup Rum, Dark
Liquids
• 1/4 cup Water