Crispy, golden, and completely plant-based, this vegan crab rangoon recipe is your ticket to recreating takeout magic at home. Jackfruit, vegan cream cheese, and scallions come together to make the perfect savory filling, tucked inside wonton wrappers and fried to perfection. Pair them with Thai chili sauce, and you’ve got a flavor-packed appetizer that’s as fun to make as it is to eat!