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Delia Smith Fruit Scones Recipe

Delia Smith Fruit Scones

10

britishchefstable.com

Delia Smith Fruit Scones

20min · Vegetarian · 8 servings

Fruit Scones from Delia Smith are cooked treats that are light and fluffy. They are made with self-rising flour, butter, sugar, dried fruit, an egg, and milk. They are named after the famous cook Delia Smith and have a nice taste and a little bit of sweetness. Great for tea in the afternoon or as a tasty snack.

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Ingredients

Produce

• 50 g Dried fruit, mixed

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 tsp Baking powder

• 25 g Caster sugar

• 225 g Self-raising flour

Dairy

• 50 g Butter

• 1 Milk

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