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Moussaka-Stuffed Marrow Recipe - Great British Chefs
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greatbritishchefs.com

Moussaka Stuffed Marrow Recipe

1hr 30min
This moussaka stuffed marrow recipe is perfect for using up a Summer glut of marrow, blending onion, cloves, parsley and aubergines.
gbchefs
Great British Chefs

Ingredients

Meat
• 500 g Lamb mince
Produce
• 2 Aubergines
• 1 Bay leaf
• 1 bunch Bunch of flat-leaf parsley, small
• 3 Garlic cloves
• 1 Marrow
• 1 Onion
• 1 tsp Oregano, dried
Baking & Spices
• 1 tsp Cinnamon, ground
• 1 pinch Nutmeg, grated
• 1 Pepper
• 50 g Plain flour
• 1 Salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 50 g Butter
• 300 ml Whole milk
Beer, Wine & Liquor
• 175 ml White wine
Other
• 500g of passata

Comments