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You know that crispy peanut butter chicken you can often find on Chinese buffet tables? This is it. Or... a very close approximation of how to make it yourself. (Recipe adapted from this one) Ingredients 1.5 lbs boneless chicken cutlets 3/4 cup milk 3 Tbsp. creamy peanut butter (or maybe a little more) 1 egg Salt and pepper Approximately 2-3 cups crushed Corn Flakes Vegetable/Canola Oil For Sauce 1/2 cup creamy peanut butter (or maybe a little more) 3 Tbsp. soy sauce 3 Tbsp. brown sugar 3/4…