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Crab Rangoon Recipe: Authentic Takeout Copycat
this is an image of crab rangoons with dipping sauce on the side and text overlay that reads takeout copycat crab rangoons easy 3 ingredient filling
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alyonascooking.com

Crab Rangoon Recipe

4 ratings
· 40min · 48 servings
How to make traditionally sweet filled Crab Rangoons just like takeout! Skip the fast-food Restaurant and make these creamy crab dip pockets with cream cheese and imitation crab meat! This Crab Rangoon recipe is like the triangle pockets from American-Chinese Restaurants. Dip in a sweet and sour duck sauce and enjoy these deep-fried appetizers!
alyonascooking
Alyona's Cooking | From Scratch Recipes

Ingredients

Seafood
• 2 oz Imitation crab
Produce
• 2 sprigs Scallions
Pasta & Grains
• 12 oz Wonton wraps
Baking & Spices
• 1 cup Powdered sugar
Oils & Vinegars
• 2 cups Oil
Dairy
• 16 oz Cream cheese

26 Comments