England is known for quite a few things around the world, but one of the most underappreciated is its mastery of beef. There's… | Cooking, Beef recipes, Beef dishes
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a steak with parsley on the side sits on a plate

London Broil Steak

England is known for quite a few things around the world, but one of the most underappreciated is its mastery of beef. There's something about the English weather that inspires the heartiest and tastiest cuts of beef with the most heartwarming flavor. London Steak puts all of this cultural knowledge on culinary display, with a thick cut of beef marinated in extra savory Worcestershire sauce and fragrant garlic, broiled to achieve a delicious golden-brown crust and a rosy, juicy interior…
Deirdre Williams
Deirdre Williams

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