One Pot Greek Spaghetti

10min · 8 servings 16 oz uncooked pot sized spaghetti • 2 tbsp olive oil • 1 cup manzanilla green olives stuffed with pimentos • 1 cup pitted kalamata olives • 4 cloves garlic • 1 can artichoke hearts • 1/2 medium red onion • 1 cup cherry tomatoes • 8 oz marinara sauce • 1/2 tsp freshly ground pepper • 1 tsp dried oregano • 1 tsp dried thyme • 4 cups low sodium vegetable broth • 1 tsp sea salt, more or less to taste Full recipe: https://www.fooddolls.com/one-pot-greek-spaghetti/