4hr · 6 servings
4 lbs chuck roast, boneless and fat trimmed
• 1 large onion, chopped
• 4 cloves peeled garlic
• 1 pound quartered yukon gold potatoes or yukon gold baby potatoes
• 4 large chopped carrots
• 1/4 cup tomato sauce
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 1/4 cup low sodium beef broth, divided
• 2 tbsp all-purpose flour
• salt and pepper to taste
• 2 tsp paprika
• 1 tsp mustard powder
Full recipe: https://www.fooddolls.com/slow-cooker-beef-pot-roast/