• 16 oz (1ib) semisweet or dark chocolate
• 2 1/4 cups All purpose flour
• 4 oz Chocolate, dark or semisweet
• 4 cups Chocolate chips, mini
• 1 cup Cocoa powder, unsweetened
• 1/2 cup Cocoa powder, black
• 2 1/4 cups Granulated sugar
• 1 1/2 tbsp Vanilla extract, pure