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CRISPY CURRY PUFF Ingredient A 250 g wheat flour 40 g tapioca flour 40 g rice flour 1 tsp salt 1 tbsp sugarIngredient B 50 g hot cooking oil 30 g Crisco brand shortening Ingredient C For frying Sufficient cooking oil Assembling Pastry (do adjust fillings just to fit into the dough and seal) @40 g each for the pastry @30 g each for the fillings. Flatten and rolled out dough using a rolling pin and mold into round circle shape. Place round shape dough on a curry puff plastic mold . Lightly tap…