Agedashi Tofu - Deep Fried Tofu in Tsuyu Broth | Recipe | Deep fried tofu, Easy japanese recipes, Tofu dishes
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Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi!
pickledplum.com

Agedashi Tofu - Deep Fried Tofu in Tsuyu Broth

8 ratings
· 25min · 4 servings
Get this classic Japanese agedashi tofu recipe from Pickled Plum - A Japanese inspired food blog. Over 300 printable recipes!
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Pickled Plum

Ingredients

Produce
• 1 Ginger
• 1 Green onion or chives
• 1 Shiso
Refrigerated
• 2 12-ounce box Silken tofu
Canned Goods
• 1 cup Dashi stock
Condiments
• 2 tbsp Mirin
• 2 tbsp Soy sauce
Baking & Spices
• 1/2 tsp Granulated sugar
• 1 Potato starch or cornstarch
• 1/4 tsp Salt
Oils & Vinegars
• 1 Oil
Other
• myoga (chopped) optional

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