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a white plate topped with meat and veggies covered in sesame seed sauce next to chopsticks
11
closetcooking.com

Japanese Archives - Closet Cooking

20min · 4 servings
Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms
ClosetCooking
Closet Cooking

Ingredients

Seafood
• 4 (6 ounce) black cod fillets or chilean sea bass
Produce
• 1 lb Baby bok choy
• 2 cloves Garlic
• 8 oz Shiitake mushrooms
Condiments
• 1/3 cup Mirin
• 1 tsp Soy sauce or tamari
• 1/3 cup White miso
Baking & Spices
• 1/4 cup Brown sugar
Oils & Vinegars
• 1 tbsp Oil
• 1 tsp Sesame oil, toasted
Beer, Wine & Liquor
• 1/3 cup Sake
Liquids
• 1/4 cup Dashi or broth or water

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