a plate with cinnamon rolls on it and a fork in the foreground, next to other pastries

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GOOEY Vegan Small Batch Brown Butter Cinnamon Rolls - Gluten Free Option

23 ratings

· 1hr 15min · Vegetarian · 4 servings

Ever just want one (or two) cinnamon rolls? These GOOEY small batch brown butter cinnamon rolls are the perfect solution. Soft, fluffy, and so easy and quick to make with nutty browned vegan butter throughout the dough, filling, AND frosting. Plus you don't need any eggs nor dairy to make 4 perfectly delicious cinnamon rolls (and yes there's a gluten free option as well!).

The Banana Diaries | Vegan Recipes + Vegan Dessert Recipes

Ingredients

Refrigerated

• 1/3 cup Dairy-free milk, unsweetened

Condiments

• 1 tsp Vanilla extract or vanilla bean paste

• 1/2 cup Vegan butter, salted

• 2 tbsp Vegan butter

• 1 tbsp Vegan butter vegan butter

• 2 tbsp Vegan butter* see notes

• 4 tbsp Vegan cream cheese

Baking & Spices

• 1 1/3 cups All-purpose flour

• 1/3 cup Brown sugar

• 1 tbsp Cinnamon, ground

• 2 tbsp Granulated sugar or coconut sugar

• 1 cup Powdered sugar

• 1/3 packet Quick rise dry active yeast

• 1/4 tsp Sea salt

• 1 tsp Vanilla extract

Dairy

• 2 tbsp Applesauce or dairy free yogurt, unsweetened

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