Ready in less than 5 minutes, this makes a perfect quick lunch or light dinner. Salty halloumi is spread lightly with a smokey harissa paste with sweet and slightly spicy hot honey drizzled over. Served in a soft flatbread with creamy hummus and finished with sweet pomegranates and fresh parsley, this will be your new go-to staple for something quick and delicious.Time to prepare : 5 minutesServes : 1Ingredients90g halloumi, sliced1 tsp harissa paste1 tbsp hot honey (I buy and love this…