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Chicken and Mushroom Skillet in a creamy Asiago and mustard sauce is a rich, savory one-pan meal. Tender chicken, mushrooms, and a velvety sauce come together for a flavorful, easy-to-make dish perfect for weeknights or special occasions. Serve over rice or pasta for a satisfying dinner! Asiago Mushroom Chicken, Asiago Recipes, Mustard Sauce For Chicken, Dinner With Mushrooms, Asiago Chicken, Chicken And Cheese Recipes, Chicken Mushroom Recipes, Creamy Mustard Sauce, Chicken Main Dishes
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Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

50min · Gluten free · 4 servings
Chicken and Mushroom Skillet in a creamy Asiago and mustard sauce is a rich, savory one-pan meal. Tender chicken, mushrooms, and a velvety sauce come together for a flavorful, easy-to-make dish perfect for weeknights or special occasions. Serve over rice or pasta for a satisfying dinner!
Rob Caputo
Rob Caputo

Ingredients

Meat
• 4 (6 ounce) boneless skinless chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 8 oz Mushrooms
• 1 Onion, small
• 1 tsp Thyme
Canned Goods
• 1/2 cup Chicken broth
• 1/4 cup White wine or chicken broth, dry
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Mustard, grainy
Baking & Spices
• 1 Salt and pepper
Dairy
• 1/2 cup Asiago cheese, grated
• 1/2 cup Heavy/whipping cream
• 2 tbsp Oil or butter

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