Moroccan Meatballs | Recipe | Moroccan meatballs, Meatballs, Recipes
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meatballs with tomato sauce and parsley in a bowl on top of a table
panningtheglobe.com

Moroccan Meatballs

11 ratings
· 1hr 0min · Gluten free · 4 servings
Well-spiced beef (or lamb) meatballs simmered in aromatic tomato sauce. A flavor-packed meatball dish that makes a great main course. Serve with a salad and a side of rice, couscous or bread. (whole30, gluten-free and Paleo)
panningtheglobe
Lisa | Panning The Globe

Ingredients

Meat
• 1 lb Ground beef
Produce
• 1 bunch Cilantro, fresh stems leaves and tender
• 2 Garlic cloves, large
• 2 lbs Tomatoes, ripe
• 1 Yellow onion, large
• 1 Yellow onion, small
Baking & Spices
• 1 tsp Aleppo pepper or chili powder
• 1/4 tsp Black pepper, freshly ground
• 3 grinds Black pepper
• 1/2 tsp Cinnamon
• 1 3/4 tsp Kosher salt
• 5 tsp Paprika, sweet
• 1 tsp Turmeric, ground
Oils & Vinegars
• 3 tbsp Olive oil or vegetable oil
Nuts & Seeds
• 3 1/2 tsp Cumin, ground

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