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chicken fried rice recipe in a skillet with peas and carrots on the side
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Chinese Chicken Fried Rice Recipe

25min · Gluten free · 4 servings
Fried rice is a beloved dish in Chinese cuisine, known for its savory flavors, satisfying textures, and versatility. The Chinese Chicken Fried Rice recipe is a perfect example of how simple ingredients can come together to create a flavorful, hearty meal. Whether you're using leftover rice or cooking from scratch, this dish is both quick and easy to prepare, making it an ideal option for busy weeknights or when you're craving something deliciously comforting.
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Ingredients

Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 2 cloves Garlic
• 2 Green onions
• 1/2 Onion, small
Refrigerated
• 2 Eggs, large
Condiments
• 1 tbsp Oyster sauce
• 3 tbsp Soy sauce
Pasta & Grains
• 2 cups Rice, cooked
Baking & Spices
• 1 cup Peas and carrots mix, frozen
• 1 Salt
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil

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