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Garlic and Citrus Mojo Pork
14 ratings
Chef John's roasted pork shoulder is marinated in a Caribbean-inspired marinade for 6 hours or overnight. Serve with baked beans and fresh lime.
Ingredients
Meat
• 3 1/2 lb Pork shoulder, bone-in or boneless
Produce
• 8 cloves Garlic
• 2 Limes
• 1/2 cup Mint, leaves
• 1/3 cup Oregano, leaves
• 1 tsp Oregano, dried
• 1 Yellow or white onion
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1/4 tsp Cayenne pepper
• 4 tsp Kosher salt
• 2 tsp Paprika, smoked
• 1 Salt
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1 tbsp Cumin, ground
Drinks
• 1/2 cup Orange juice, fresh
Liquids
• 1/2 cup Water