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Sous Vide Pork Tenderloin (with chimichurri) | Recipe | Sous vide pork, Pork, Pork tenderloin

thelittlepine.com

Sous Vide Pork Tenderloin (with chimichurri)

7 ratings

· 2hr 5min · 6 servings

Serving sous vide pork tenderloin for dinner makes it feel like a special occasion—but it is so, so simple! And so, so juicy.

thelittlepine

Little Pine Kitchen

Ingredients

Meat

• 1 Pork tenderloin (about 1 pound), whole

Baking & Spices

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Oil

Other

• 1 teaspoon berbere ((note 1))

• Chimichurri

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