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Recipe: Slow Cooker Hawaiian Brisket Sandwiches | Recipe | Brisket sandwich, Slow cooker recipes, Sweet dinner rolls
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thekitchn.com
Recipe: Slow Cooker Hawaiian Brisket Sandwiches
Pillowy-soft Hawaiian rolls piled high with slices of tender beef brisket and sweet pineapple, all topped with a crunchy, refreshing cabbage slaw.
The Kitchn
Ingredients
Meat
• 3 1/2 lbs Beef brisket
Produce
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Yellow onion, medium
Condiments
• 1/4 cup Soy sauce
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/4 cup Brown sugar, packed dark
• 12 oz Cabbage slaw mix
• 2 tbsp Cornstarch
• 1 Kosher salt
• 1/2 tsp Kosher salt
Oils & Vinegars
• 4 tbsp Apple cider vinegar
• 1 tbsp Sesame oil, Asian
• 1 tbsp Vegetable oil
Bread & Baked Goods
• 18 Hawaiian sweet dinner rolls
Other
• 1 (20-ounce) can Pineapple slices or rings
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