Thai Drunken Noodles (Pad Kee Mao) | Recipe | Asian recipes, Healthy recipes, Recipetin eats
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a white bowl filled with noodles and meat next to chopsticks on a table
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recipetineats.com

Thai Drunken Noodles (Pad Kee Mao)

14 ratings
· 16min · Gluten free · 2 servings
Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
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Ingredients

Meat
• 200 g Chicken thighs
Produce
• 2 Birds eye chilli or thai chillies
• 3 large cloves Garlic
• 2 Green onions (, cut into 3cm/2" pieces)
• 1/2 Onion
• 1 cup Thai or thai holy basil
Condiments
• 2 tsp Fish sauce
• 3 tbsp Oyster sauce
• 1 1/2 tbsp Soy sauce, light
• 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
• 7 oz Rice noodles, dried
Baking & Spices
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1 tbsp Water

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