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Sweet Chili Roasted Potato Broccoli Salad - Plant Based RD
50min · Vegan, Gluten free · 3 servings
Sweet Chili Roasted Potato Broccoli Salad – Plant Based RD
Ingredients
Produce
• 1 small head Broccoli
• 2 tbsp Cilantro
• 1 1/2 cups Edamame, frozen
• 3 cloves Garlic in peels
• 1 tsp Garlic powder
• 1 lb Gold baby potatoes, yellow
• 1 Lime, Juice and zest of
• 1 tsp Onion powder
• 1 Sesame seeds and sliced scallions
• 1 cup Snap peas
• 1 tsp Thyme, dry
Condiments
• 2 tbsp Chili sauce, sweet
• 1 tbsp Maple syrup
• 3 tbsp Tahini
• 1 tsp Tamari or soy sauce
Baking & Spices
• 2 tbsp Avocado oil plus more
• 1 Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Sesame oil
Liquids
• 1 Water