an apple salad with spinach, pecans and cranberries in a bowl

halfbakedharvest.com

Autumn Harvest Honeycrisp Apple and Feta Salad.

8 ratings

· 30min · Gluten free · 6 servings

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

Half Baked Harvest

Ingredients

Meat

• 3 oz Prosciutto

Produce

• 1 Arils from 1 pomegranate

• 6 cups Arugula or shredded kale

• 1 Avocado

• 2 Honeycrisp apples

• 2 tsp Sage, fresh

• 1 tbsp Thyme, fresh leaves

Condiments

• 1 tbsp Apple butter

• 1 tbsp Dijon mustard

• 2 tsp Honey or maple syrup

• 3 tbsp Maple syrup

Baking & Spices

• 1/2 tsp Cayenne pepper

• 1/4 tsp Cinnamon, ground

• 1 Kosher salt and black pepper

• 1 Sea salt, flaky

Oils & Vinegars

• 1/4 cup Apple cider vinegar

• 1/3 cup Olive oil, extra virgin

Nuts & Seeds

• 1/4 cup Pecans, raw

• 2 tbsp Pumpkin seeds

Dairy

• 1/2 cup Feta cheese

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