These Creamy Avocado Mint Chocolate Ice Cream Bars are so easy to make and are a delicious frozen ice cream treat to cool down this summer! The creamy mint ice cream filling is made with avocado, coconut milk, and fresh mint leaves and is naturally sweetened with maple syrup! The crunchy chocolate shell is made with dark chocolate, coconut oil and crispy puffed quinoa for a fun homemade Magnum Ice Cream Bar dessert!