Shrimp Gumbo with Andouille Sausage Recipe | Recipe | Nyt cooking, Shrimp gumbo, Andouille sausage
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a white bowl filled with shrimp and rice next to a pot of soup on top of a stove
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Shrimp Gumbo with Andouille Sausage Recipe

Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s…
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