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Vegetarian Quinoa Chili Recipe - Delicious and Healthy!
· Vegan, Gluten free
You’ll never miss the meat in this delicious recipe: just the warm comfort and pure goodness of it.
Ingredients
Produce
• 15 oz 1 can black beans
• 15 drained and rinsed oz 2 cans kidney beans
• 1 1/2 Cips cilantro
• 1/2 tsp Coriander, ground
• 1 1/2 cups Corn, fresh or frozen
• 4 cloves Garlic
• 7 oz Green chilies, canned
• 1 Lime, Juice of
• 1 2 cans cans Tomatoes
• 1 Yellow onion (diced (1 3/4 cup)), large
Condiments
• 1 can Tomato sauce
Pasta & Grains
• 2 cups Quinoa, cooked
Baking & Spices
• 1 Cayenne pepper
• 2 1/2 tbsp Chili powder
• 2 tsp Cocoa powder
• 1/2 tsp Granulated sugar
• 1 1/2 tsp Paprika
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tsp Cumin, ground
Liquids
• 1 1/2 cups Water