Love Meat Pies? Make the Classic British Dish Steak and Kidney Pie! | Recipe | Beef and guinness pie, Steak and kidney pie, Irish recipes

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Love Meat Pies? Make the Classic British Dish Steak and Kidney Pie!

Name: The Ultimate Steak and Kidney Pie
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 8
Ingredients: 1 1/2 lbs Beef chuck; 2 Carrots; 2 Onions, large; 1 Egg, large; 3 1/2 cups Beef stock, hot; 1 Black pepper; 2 2/3 cup Flour; 1 Salt; 1 Pinch Salt; 1 tbsp Vegetable oil; 10 tbsp Butter; 2 tbsp Water; 1/2 pound/250 grams beef kidney (cleaned and chopped into 1-inch cubes)

202 ratings

· 3hr 45min · 8 servings

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months and only takes 30 minutes of active prep time.

Chris Sandford

Ingredients

Meat

• 1 1/2 lbs Beef chuck

Produce

• 2 Carrots

• 2 Onions, large

Refrigerated

• 1 Egg, large

Canned Goods

• 3 1/2 cups Beef stock, hot

Baking & Spices

• 1 Black pepper

• 2 2/3 cup Flour

• 1 Salt

• 1 Pinch Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 10 tbsp Butter

Liquids

• 2 tbsp Water

Other

• 1/2 pound/250 grams beef kidney (cleaned and chopped into 1-inch cubes)

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