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30min · Vegetarian, Gluten free · 36 servings
This puto recipe (or puto cheese) has been a frequent sight during festivities in the Philippines. It's also a common snack in households. Just like the bibingka, it's already considered a Filipino food. Check out my special recipe!
Ingredients
Refrigerated
• 1 Egg, large fresh
Canned Goods
• 1 cup Evaporated milk
Baking & Spices
• 2 3/4 tsp Baking powder
• 1 Food coloring
• 1/2 tsp Refined salt
• 2 cups Rice flour
• 1/2 tsp Vanilla extract
• 1 cup White sugar
Dairy
• 1/4 cup Butter, unsalted and melted
• 36 pieces Cheese cubes
Liquids
• 2 cups Water