Knoephla Soup | Recipe | Food network recipes, Knoephla soup, Soup recipes

Skip to content

Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

three bowls of chicken and dumpling soup on a table

foodnetwork.com

Knoephla Soup

109 ratings

· Vegetarian · 8 servings

Get Knoephla Soup Recipe from Food Network

Ingredients

Produce

• 2 Bay leaves

• 2 Carrots, large

• 2 Celery stalks

• 2 sprigs Dill, fresh

• 2 cloves Garlic

• 1 Onion, large

• 4 sprigs Parsley, fresh

• 1 1/2 lbs Red potatoes

• 1/2 tsp Thyme, dried

Refrigerated

• 1 Egg, large

Canned Goods

• 10 cups Chicken or vegetable stock

Baking & Spices

• 3 1/4 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 1 Black pepper, Freshly ground

• 1 1/4 tsp Kosher salt

• 1 Kosher salt and freshly ground black pepper

• 5/8 tsp Nutmeg, ground

Dairy

• 3 tbsp Butter, unsalted

• 1/2 cup Heavy cream

Comments