cooked peaches in a skillet with wooden spoons

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Cider-Braised Apples with Bacon and Garlic

40min · Gluten free, Paleo · 4 servings

A blend of apple cider and chicken stock, along with bacon, herbs, and garlic, make these easy, savory braised apples. The side dish comes together in under an hour, entirely on the stovetop.

Food & Wine

Ingredients

Meat

• 1 5 oz. slab Bacon

Produce

• 4 4-oz.) apples, small

• 6 Garlic cloves

• 1 Sage, sprig

Canned Goods

• 3/4 cup Lower-sodium chicken broth

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Drinks

• 3/4 cup Apple cider, unfiltered

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