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This Easy Asian Cucumber Salad is a must-try! With cool, crunchy cucumbers and a tangy Asian-inspired dressing, it’s the ideal side dish for grilling season, picnics, or a light lunch.
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Easy Asian Cucumber Salad: A Perfect Side Dish

15min
This Easy Asian Cucumber Salad is a must-try! With cool, crunchy cucumbers and a tangy Asian-inspired dressing, it’s the ideal side dish for grilling season, picnics, or a light lunch.
Shelly Wyant
Shelly Wyant

Ingredients

Ingredients
• 2 large cucumbers: The star of the show! You can use regular cucumbers or Japanese or English cucumbers for a milder flavor and thinner skin.
• 1 tablespoon sesame oil: Adds a rich, nutty flavor that brings the dressing together.
• 2 tablespoons rice vinegar: For that tangy, refreshing acidity. It’s the perfect contrast to the sweet and salty ingredients.
• 1 tablespoon soy sauce: Adds a savory depth to the dressing. You can use tamari for a gluten-free version.
• 1 tablespoon honey: For a touch of sweetness that balances out the vinegar and soy sauce.
• 1 teaspoon sesame seeds: For a bit of crunch and nutty flavor.
• 1 teaspoon chili flakes or chili oil: Optional, but if you like a little heat, this adds a spicy kick.
• 2-3 sprigs fresh cilantro: Chopped for a fresh, herby note that brightens up the salad.
• 1 small clove garlic (minced): Adds depth and richness to the dressing.
• Salt and pepper: To taste, to balance out all the flavors.

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