a bowl filled with meat, vegetables and an egg on top of it next to dipping sauce

recipetineats.com

Bibimbap! (Korean Rice Bowl)

15 ratings

· 1hr 10min · Gluten free · 4 servings

41 reviews · 70 minutes · Gluten free · Serves 4Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush! @recipetin

Flavour Fizz

Ingredients

Meat

• 250 g Beef tenderloin, steak thick

Produce

• 1/4 Apple, green

• 4 cups Bean sprouts

• 2 Carrots

• 2 tsp Garlic

• 4 Garlic clove

• 8 Shiitake mushrooms, dried

• 1 bunch Spinach

• 2 Zucchini

Refrigerated

• 4 Eggs

Condiments

• 1/4 tsp Fish sauce

• 4 tbsp Gochujang paste

• 1 tbsp Honey

• 2 tbsp Mirin

• 2 tbsp Soy sauce

Pasta & Grains

• 4 cups White rice, cooked

Baking & Spices

• 1/2 tsp Salt

• 2 tsp Sesame seeds

• 3 1/4 tsp White sugar

Oils & Vinegars

• 2 tbsp Rice vinegar

• 4 1/2 tsp Sesame oil

• 1 Sesame oil

• 8 tsp Vegetable oil

16 Comments