Kabab Koobideh (Persian ground meat kabab) | Persian food, Iranian food, Persian cuisine
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Kabab Koobideh (Persian ground meat kabab)
Special thanks to Hanif Bayat for use of his pictures. His site on Iranian food is here: 1-1/4 to 1-1/2 ground lamb or beef. For beef, use 80/20 or 85/15. Anything leaner will not be good! 2 large …