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Asian Chicken Cranberry Salad Ingredients: 12 cups coleslaw mix (2 small bags) 4 cups rotisserie chicken, finely chopped 1 ½ cups toasted sliced almonds (or cashews) 1 ½ cups dried cranberries ¾ cup red onion, finely diced 1 cup sesame sticks (optional) 1 ½ cups chopped cilantro 1-2 small cans mandarin oranges, drained ¼ cup black sesame seeds (or regular sesame seeds) 1 cup extra-virgin olive oil ½ cup balsamic vinegar 4 Tbsp low-sodium soy sauce 3-4 cloves garlic, chopped 4 Tbsp honey (or brown sugar) 4 Tbsp minced ginger 2 tsp toasted sesame oil Directions: Prepare Salad: Layer coleslaw mix, chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks (optional), and cilantro in a large bowl. Add mandarin oranges if desired. Make Dressing: Combine olive oil, balsamic vinegar,
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