Hummus - The Plant Based School | Recipe | Homemade hummus, Hummus recipe homemade, Hummus recipe
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a quote that reads, discovering the secrets to making delicious homemade hummus our recipe is quick
theplantbasedschool.com

Hummus - The Plant Based School

10 ratings
· 20min · 6 servings
If you’ve ever tasted velvety, restaurant-style hummus and wondered how to recreate it at home, you’re in the right place. This is our go-to recipe for the creamiest homemade hummus. It’s simple, wholesome, and made with just a handful of real ingredients
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 2 cans (15 ounces each) chickpeas
• 1 tbsp Flat-leaf parsley
• 1/2 clove Garlic
Condiments
• 2 tbsp Lemon juice
• 1/3 cup Tahini
Baking & Spices
• 3/4 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/2 tsp Cumin, ground
Liquids
• 1/4 cup Water
Other
• ⅓ cup aquafaba (the liquid in a can of chickpeas or the cooking liquid of chickpeas)

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