Roasted Butternut Squash Soup with Coconut Milk - Evolving Table | Recipe | Squash soup recipe, Butternut squash recipes soup, Coconut butternut squash soup
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two white bowls filled with butternut squash soup
6
evolvingtable.com

Roasted Butternut Squash Soup with Coconut Milk - Evolving Table

8 ratings
· 1hr 0min · Vegan, Gluten free, Paleo · 6 servings
Enjoy a big bowl of roasted butternut squash soup that is made with coconut milk and other Whole 30, vegan, dairy-free, and Paleo-friendly ingredients. This vegan butternut squash soup is full of oven-roasted and baked butternut squash and makes a wonderful main dish, appetizer, or side dish recipe. #butternutsquash #squash #soup #vegan #Whole30 #Paleo #Thanksgiving
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Ingredients

Produce
• 1 Butternut squash (about 3 pounds), large
• 1 Flat-leaf parsley, Fresh
• 3 Garlic cloves
• 1 1/4 tsp Ginger, fresh
• 1/2 Sweet onion, small
Canned Goods
• 1 13.5-ounce can Coconut milk, full-fat
• 1 1/2 cups Vegetable broth
Baking & Spices
• 1/8 tsp Cayenne pepper
• 1/4 tsp Cinnamon
• 1 1/2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 1 Pumpkin seeds, Roasted and salted

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