Al Bronzo Penne Pasta Primavera with Asparagus, Broccoli & Zucchini | Recipe | Recipes, Veggie pasta recipes, Pasta dishes
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broccoli and zucchini pasta on a plate with the words, try the recipe
6
barilla.com

More Sauce Hold. More Flavor.

40min · 8 servings
Barilla Al Bronzo is expertly crafted with each shape designed to deliver extraordinary sauce grip for more flavor in every bite. Our very own Lavorazione Grezza™ bronze-cut method of forming the dough gives our pasta a rough & textured surface, so it can perfectly hold any sauce. The result? Supreme deliciousness in every bite.
barillaus
Barilla US

Ingredients

Produce
• 1/3 cup Asparagus
• 1 Basil, Fresh leaves
• 1/3 cup Broccoli florets
• 1 Clove Garlic
• 1/3 cup Mushrooms
• 1/3 cup Peas
• 1/4 cup Yellow onion, small
• 1/4 cup Zucchini
Canned Goods
• 2/3 cup Chicken broth, low-sodium
Pasta & Grains
• 1 Package Barilla al bronzo penne rigate pasta
Baking & Spices
• 1/4 cup Red pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Dairy
• 1 tbsp Butter
• 1/2 cup Heavy whipping cream
• 1/2 cup Parmigiano-reggiano cheese
Other
• Salt and freshly ground black peppe – To taste

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