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High Protein Vegan Mac and Cheese (Soy, Nut, and Gluten Free)
a white bowl filled with pasta and broccoli on top of a marble counter
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plantifullybasedblog.com

High Protein Vegan Mac and Cheese (Soy, Nut, and Gluten Free) - Plantifully Based

5 ratings
· 55min · Vegetarian · 4 servings
An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!
plantifullybased
Plantifully Based

Ingredients

Produce
• 1 Broccoli crown (cut into pieces (about 20 ounces/600g))
• 1/2 tsp Garlic powder
• 3/4 cup Red lentils
Refrigerated
• 1/2 cup Nondairy milk, unsweetened and unflavored
Pasta & Grains
• 1 box Banza chickpea pasta
Baking & Spices
• 3 tbsp Nutritional yeast
• 1/4 tsp Paprika
• 2 tsp Salt
• 2 tbsp Tapioca starch
• 1/4 tsp Turmeric
Dairy
• 1/2 cup Cheddar shreds, vegan

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