Italian Cream Cake

33 ratings

· 1hr 0min · 16 servings

This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.

Taste of Home

Ingredients

Z lodówki

• 5 Eggs, large

Dodatki i przyprawy

• 2 cups All-purpose flour

• 1 tsp Baking soda

• 6 cups Confectioners' sugar

• 1/2 cup Shortening

• 2 cups Sugar

• 2 1/2 tsp Vanilla

Orzechy i ziarna

• 1 1/2 cups Coconut, sweetened

• 1 3/4 cup Pecan

Nabiał

• 1 1/4 cup Butter

• 1 cup Buttermilk

• 11 oz Cream cheese

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