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Mini Pumpkin Ginger Cupcakes Recipe | Baked by an Introvert | Recipe | Cupcake recipes, Pumpkin recipes, Homemade cakes
the best pumpkin ginger cupcakes with cream cheese frosting
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Mini Pumpkin Ginger Cupcakes - Soft & Moist

4 ratings
· 45min · Vegetarian · 48 servings
Light and dainty, these Pumpkin Ginger Cupcakes are topped with a creamy ginger frosting made of mascarpone and cream cheese. These soft and moist mini cupcakes definitely belong on your fall dessert table!
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Baked by an Introvert

Ingredients

Produce
• 1 3/4 tsp Ginger, ground
• 1 cup Pumpkin puree
Refrigerated
• 2 Eggs, large
Condiments
• 1 tsp Vanilla paste
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cups Confectioners' sugar
• 3/4 cup Granulated sugar
• 1 tsp Pumpkin pie spice
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1/2 cup Butter, unsalted
• 8 oz Cream cheese
• 8 oz Mascarpone cheese
• 1/2 cup Milk

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