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Chef Mireille's East West Realm: Recipe Index
mexican goat stew in a white bowl with cilantro garnish on top
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Mexican Goat Stew

Mexican Goat Stew with black beans and chipotles is a spicy protein packed meal perfect with rice of warm tortillas.
chefmireille
Chef Mireille, Multi Cultural Recipes and Learning Resources

Comments

9 ratings
· 9hr 45min · 8 servings

Ingredients

Meat
• 1 3/4 lbs Goat meat with bones
Produce
• 1 Bay leaf
• 1 15.5 oz. can Black beans
• 2 tbsp Cilantro
• 3 Garlic cloves
• 1 Lime, juice of
• 1 Onion
• 1 Orange
• 2 Plum tomatoes
• 3 Scallions
Condiments
• 3 Chipotles from canned chipotles in adobo sauce can
Baking & Spices
• 1 pinch Black pepper
• 3 Cloves
• 1 Salt
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 2 3/4 cups Water