Easy Pumpkin Chili - Perfect Fall Dinner! | Recipe | Vegetarian pumpkin chili, Pumpkin chili recipe, Pumpkin chili
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two white bowls filled with soup and topped with avocado, sour cream, shredded cheese, and tortilla chips
skinnytaste.com

Easy Pumpkin Chili - Perfect Fall Dinner!

15 ratings
· 1hr 10min · 10 servings
Break out your soup pot, you'll want to make a batch of this delicious, hearty meatless chili today! Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.
thelinz5
Julie Fisher

Ingredients

Produce
• 1 15 ounce can Black beans
• 2 Carrots, medium
• 1 Cilantro
• 2 cups Corn, frozen
• 2 large cloves Garlic
• 2 tbsp Ginger, fresh
• 5 Green onions
• 1 Large or 2 small avocado
• 1 Onion, medium
• 4 Portobello mushrooms, large
• 1 15-ounce can Pumpkin
• 1 28-ounce can Tomatoes, fire roasted
Canned Goods
• 2 cups Vegetable stock, unsalted
Baking & Spices
• 1/4 tsp Cayenne pepper
• 1 tbsp Chili powder
• 1 tsp Cinnamon, ground
• 1/8 tsp Cloves, ground
• 2 tsp Kosher salt
• 1/2 tsp Nutmeg, ground
Oils & Vinegars
• 2 tsp Olive oil
Snacks
• 2 oz Tortilla chips, baked
Dairy
• 10 tbsp Cheddar cheese, reduced-fat
• 5 tbsp Sour cream, light
Other
• 1 Jalapeno (seeds and membrane removed, minced)

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