Sweet and Sour Potted Meatballs

These beef meatballs are braised in a tomato sauce sweetened with a hefty scoop of brown sugar, rounded out by the addition of sour salt or lemon juice.

SAVEUR

Ingredients

Meat

• 2 lb Ground beef chuck

Produce

• 2 Yellow onion, medium

Refrigerated

• 2 Eggs

Condiments

• 1 (15-oz.) can Tomato sauce

Pasta & Grains

• 1/3 cup White rice, long-grain

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 1/4 cup Brown sugar, firmly packed dark

• 2 1/4 tsp Kosher salt

• 1 Kosher salt and freshly ground black pepper

• 1/2 tsp Sour salt

Oils & Vinegars

• 2 tbsp Canola oil

Bread & Baked Goods

• 1 cup Bread crumbs

Sweet and Sour Potted Meatballs

Ingredients

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