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Gluten-free Cheesecake (Dairy-free, Egg-free) - Rachael Roehmholdt
5 ratings
Dairy free Cheesecake Recipe (gluten and egg-free)
Ingredients
Produce
• 2 Dates, pitted
• 2 Lemons, Zest of
Canned Goods
• 1/2 cup Coconut milk, full-fat canned
Condiments
• 1/4 cup Lemon juice, fresh
• 1/3 cup Maple syrup
Baking & Spices
• 1/2 cup Almond flour
• 1 tsp Cinnamon
• 1 Pinch Salt
• 1 tbsp Vanilla extract
Oils & Vinegars
• 6 tbsp Coconut oil
Nuts & Seeds
• 1/4 cup Almonds
• 2 cups Cashews, raw
• 1/4 cup Pecans
Liquids
• 1 Water