Veggie Burrito Bowl with Mexican Rice
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a white plate topped with rice, black beans and veggies next to avocado
healthygffamily.com

Veggie Burrito Bowl with Mexican Rice Recipe | healthyGFfamily.com

2 ratings
· 1hr 5min · 6 servings
Veggie Burrito Bowls Save Print Prep time 30 mins Cook time 30 mins Total time 1 hour A simple hearty bowl for that's always a crowd pleaser. Two of our favorites, Mexican Rice adapted from Test Kitchen. Quick Simmered Black Beans from Minimalist Baker + all the fixings: Guacamole, Pico de gallo, …
healthyGFfamily
Healthy Gluten-Free Family | Gluten-Free Recipes

Ingredients

Produce
• 3 Avocados, ripe
• 1/2 cup Banana peppers, jarred
• 2 15 ounce can Black beans
• 1/4 cup Cherry tomatoes
• 1/2 cup Cilantro, fresh
• 1/4 cup Cilantro
• 6 cloves Garlic
• 2 Jalapeno
• 1 Onion
• 1 Yellow squash, skin on
• 1 Zucchini, skin on
Canned Goods
• 1 tbsp Tomato paste, gluten-free
• 2 cups Vegetable or chicken broth
Condiments
• 2 tsp Lime juice
Pasta & Grains
• 2 cups White rice, long grain
Baking & Spices
• 1 Avocado oil
• 1 tsp Chili powder, ground
• 1 Kosher salt
• 2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 1/3 cup Canola or vegetable oil
• 1 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Other
• 2 Large or 3-4 small tomatoes (cored and quartered)

6 Comments