Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Roasted Eggplant Shakshuka | The Brick Kitchen | Recipe | Shakshuka, Meals, Eggplant recipes
1
Make it
Save
thebrickkitchen.com
Roasted Eggplant Shakshuka | The Brick Kitchen
· 4 servings
Spiced Roasted Eggplant Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.
The Brick Kitchen
Ingredients
Produce
• 1 Chilli, red
• 1/3 cup Coriander
• 1 Coriander
• 3 Garlic cloves
• 2 Medium or 3 small eggplant
• 1/3 cup Parsley
• 1 Spinach to serve
• 4 Tomatoes
• 1/2 White onion
Refrigerated
• 4 Eggs
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 tbsp Brown sugar
• 1 tbsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 1 Olive oil to brush
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 3/4 tsp Cumin
Dairy
• 1 Feta
Other
• 1 X 400g can of tomatoes in puree
2 Comments