The Cypriot Olive Oil Cocktail Recipe
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alyssaponticello.com

THE CYPRIOT // An Olive Oil Cocktail

10min · 1 serving
How to use olive oil in a cocktail plus an easy recipe that is light and fresh and features gin and citrus
alyssaponticelloA
Alyssa Ponticello

Ingredients

Produce
• 1 Rosemary, Fresh
Condiments
• 1/2 oz Lemon juice, fresh
• 1/2 oz Simple syrup
Oils & Vinegars
• 1/2 oz Olive oil, extra virgin
Beer, Wine & Liquor
• 1 Dash Angostura bitters
• 1 1/2 oz Gin
Other
• 1 ounce Aquafaba, whipped or foamed (or 1 egg white whipped)

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